Komagata is place name of Tokyo and it will take around 10 minutes from Asakusa station.
You can see Tokyo-Sky Tree around there.
"Dojyo" means a loach in Japanese.
We do not usually eat loach now but people ate it by hot-pod in Edo period.
Then we can easily feel Edo culture in this restaurant.
You may think loach hot-pod is fishy but is not at all because leek is on loach in pod together.
The taste of loach is...... it's difficult to explain (;^^..... Please make sure by yourself !!
I recommended this restaurant.
When you come to Japan(Tokyo), how about visiting to that ??
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